Crispy Sweet Chilli Chicken with Rice

1. Boil your desired amount of rice as per packet instructions
2. Cook your brocolli (steam / boil / roast) - when ready sprinkle with chilli flakes and a drizzle of olive oil
3. In a bowl add 200 g plain flour and 2 tablespoon of corn flour - season with 2 teaspoons of all purpose seasoning and mix
4. In a separate bowl , crack and beat the eggs
5. Get your diced chicken and coat in the flour mix then the eggs then the flour mix again. Prepare as many as you can fry at once
6. Heat oil in your wok / deep fryer - enough oil to fry the checken
7. Fry on a high heat for one minute then reduce to a medium/high heat (to ensure the chicken cooks on the inside
8. Repeat this process until all your chicken is fried and set it all aside on a plate
9. Slice up the garlic , red onion and scallions
10. In a frying pan / wok heat two tablespoons of sunflower oil
11. Sautee the garlic and oinion until softened
12. Add your sweet chilli sauce then stir
13. Add your water then stir - let the sauce simmer on a medium heat for 4 minutes
14. When the sauce is thick and combined add the soy sauce and stir
15. Now that everything is ready add the fried chicken to the sweet chilli sauce combine so the chkicken is fully coated in the sauce
16. Plate your rice , brocolli and chicken - garnish with scallions and sesame seeds

ENJOY

Tag me in your stories if you make any of my recipes ! For this particular recipe myself and my bestie (s/o Meg) developed this recipe based on the ingredients she had at home. I posted it on my Instagram and yous loved it ! We were going to go to Nandos but decided to have a girls night in and COOK ! This is your friendly remibder that there is infact food at home !

Eat good and Take Care - Love Jennyfa x